Stephen Yen, Executive Chef of Paige Hospitality Group and the Ainsworth, joins the show to talk about how being an executive chef is so much more than just cooking.
Latest Episodes
Keizo Shimamoto, creator and found of Ramen Burger & Ramen Shack, joins the show to tell the secret story behind the success of the Ramen Burger.
Greg Avola is a web-developer who turned his love of coding and scripting into become co-founder and CTO of a social network for beer lovers called Untappd. Launched in 2010, Untappd allows its users to check into beers as they drink them, and share these check-ins and their locations with their fri…
Kimberly J. Vallejo, Program Manager at Hot Bread Kitchen, teaches us how an incubator can help you cut costs and avoid mistakes.
Like Bite & Share has now released over 50 episodes, and in that time we’ve introduced you to some expert grillers. So we’ve invited a few of them back onto the show to ask them how to fire up the Very Best Burgers at your home barbecues. The expert panel includes: George Motz, the world’s […]
Janice Person works at Monsanto on their corporate engagement team. Her job duties include outreach for both agriculture and regular folks like you. She works with farmers, foodies, and bloggers on a wide range of topics all that relate back in someway to farming. Her primary function is to help peo…
Our guests on this week’s episode bring you two very different but equally important viewpoints of the massive endeavor that is video marketing. Sahil Patel leads coverage of the video industry for Digiday, a leading modern media publication that is a go-to for tech nerds and marketing influencers. …
As one of two marketers at the launch of LevelUp, the nation’s largest mobile payment and customer loyalty platform, Alex Shuck built the company’s digital marketing strategy from the ground up. Alex has done everything from growing LevelUp’s social channels to developing and implementing digital ad…
Adam Shopkorn, art consultant, documentary filmmaker, and owner of Fort Gansevoort, joins the show to talk about how art and food are coming together to create unique dining experiences.
Ryan Dorchak is the General Manager/Operating Partner for the Cloverleaf Tavern in Caldwell, New Jersey, where it is the oldest business in town. Ryan is the third generation owner of the pub that dates back to 1933. Their menu boasts a little bit of everything for everyone but their most well known…
Major League Eating champion Joey Chestnut, MLE’s Sam Barclay, and American Burger Co’s Rich Adams join the show to teach us how to prepare for and run a competitive eating contest.
This week, we invited two experts on the show to talk about how to utilize beer programs and work with brand managers to bring in more business to your bar or restaurant. Olivia Cerio is the Regional Brand manager and Metro NY Sales Team Leader at Empire Brewing Company, a brewery located in Syracus…
Last month, the Washington Post reported on the effect that online dating apps like Tinder and Bumble have had on the restaurant industry’s ability to turn over tables. Our guest says he could write an entire book about the phenomenon. Will Civian has been both behind the scenes and at the front lin…
Jonathan Chanti is a Senior Vice President and Partner at HYPR, a search engine for media influencers with offices in Tel-Aviv and NYC. HYPR enables marketers to target their desired demographics, while using the ever powerful voice of influencers, lowering costs and making influencer marketing a sc…
A graduate of the California Culinary Academy in San Francisco, Chef Russell Jackson’s passion for food started out like many of us, at home watching his Mother cooking family meals. He went on to become the Head Chef role at the James Beard-nominated Black Cat and eventually landed an opportunity t…
David Spark, VP of Marketing (Content) and Founder of Spark Media Solutions, joins the show to clue us into the secret recipe to winning at trade shows.
Carlos Gil, Snapchat expert and head of Social Media Marketing at BMC Software joins the show to talk about how to get off the fence and start marketing with Snapchat.
The Schweid & Sons Burger Trends Report is meticulously compiled by gathering intel from the company’s valued customers across the country about their Burgers, menus and marketing, it gives you unprecedented insight into what’s trending and what is never going out of style (spoiler alert: American c…
Scott Hume stops by the show to tell us how and why he started burgerbusiness.com, and why restaurants should use it to help predict trends.
Jennifer Baum from Bullfrog & Baum joins the show to talk about the benefits and common pitfalls that come with leveraging social influencers in restaurant marketing.