← The 18 dollar podcast with Chris and Ralph
Oct 2, 2025 · 57 min
This week, Chris and Ralph cover the highs and lows of everyday economics. Chris tells the story of selling cymbals and flipping gear, while Ralph recounts a memorable restaurant experience featuring liver, tiramisu, and some questionable portion sizes. The brothers also dig into thrift stores, rummage sales, and what it all says about how we spend, save, and laugh our way through life.